Pick the perfect wine to complement your Angus Farms® premium beef with
our wine pairings. It’s like having your own private sommelier. So raise your
glass and drink a toast to Angus Farms.

An Angus Farms tenderloin is delicately powerful with rich, yet soft flavors.
A wine that is low in acidity and tannins lets the meat shine through in a
meal. Merlot is the perfect choice, with its round curves and subtle flavor
personality of plums, raspberry and chocolate.

The rib eye is renowned for its marbling, which creates the cut's delicious,
rich flavor. Wines with high acidity and fruit personalities, such as the
Malbec of Argentina, naturally pair with an Angus Farms rib eye.

A big steak deserves a big wine. Made from a robust grape, the dark cherry,
blackberry and cassis flavors of the cabernet sauvignon work well with the
meaty, hearty Angus Farms K.C. strip.