Steakhouse Marinated Strip Steak with Scallions4 Angus Farms boneless strip steaks, about 10 ounces each
1 bunch scallions
1/4 cup Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon freshly ground pepper
1/2 teaspoon ground cumin
1 lemon peel, grated
1 teaspoon cracked pepper
Kosher salt
1. Place steaks in a large, shallow nonreactive dish. Slice 3 scallions into thin rounds – setting remaining scallions aside – and combine with the remaining ingredients, except the salt, in a small bowl. Whisk to combine. Pour marinade over steaks, cover with plastic wrap, and set aside at room temperature 40 minutes, turning steaks once.
2. Heat grill or grill pan. Remove steaks from marinade, letting excess drip off, and pat dry with paper towels. Season both sides generously with salt, as desired. Grill steaks approximately 6 minutes per side, turning once, or until an internal meat thermometer registers 145°F for medium-rare doneness. Transfer to a large serving platter, cover with foil, and let rest 10 minutes. Grill remaining scallions, about 1 minute on each side, and serve with the steaks.