1 1/2 cups chopped tomato
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 tablespoon minced jalapeño pepper
1/4 cup prepared hot picante sauce or salsa
1 tablespoon fresh lime juice
Combine tomatoes, onion, cilantro and jalapeno pepper in large bowl. Stir in picante sauce and lime juice. Cover; refrigerate 1 hour to let flavors blend.