Sensational Sirloin Kabobs2 pounds Angus Farms beef sirloin steak, cut into 1 1/2-inch cubes
2 green bell peppers, cut into 2-inch pieces
1/2 pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 fresh pineapple, peeled, cored and cubed
Skewers
1 package rice, cooked
Marinade
1/4 cup soy sauce
3 tablespoons light brown sugar
3 tablespoons distilled white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon each seasoned salt and garlic pepper
4 fluid ounces lemon-lime soda
1. In a medium bowl, mix soy sauce, brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper and soda. Reserve 1/2 cup of marinade for basting. Place steak in a resealable bag. Cover with remaining marinade, and seal. Refrigerate for 8 hours.
2. Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute to blanch. Drain, and set aside.
3. Preheat grill to high heat. Thread steak, green peppers, mushrooms, tomatoes and pineapple cubes onto skewers in an alternating fashion.
4. Lightly oil the grill. Cook kabobs for 10 minutes or to desired doneness. Baste with reserved marinade during the last 5 minutes. Serve over rice.