Peppered T-bone Steak2 T-bone steaks
2 tablespoons steak sauce
4 1/2 teaspoons fresh thyme, minced
1/4 teaspoon coarse ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1. In a small bowl, combine steak sauce, thyme, pepper and cayenne.
2. Sprinkle steak on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
3. Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes. Brush steaks with remaining sauce and turn over. Continue to grill 4 to 6 minutes or until meat reaches 160°F on a meat thermometer for medium doneness. Let stand 5 minutes before slicing.