Mediterranean Steak Sandwiches2 ribeye steaks, cut 1-inch thick (about 1 1/2 pounds)
1 tablespoon olive oil
1 tablespoon fresh lemon juice
4 pita breads, warmed
2 tablespoons crumbled feta cheese
1 tablespoon kalamata or ripe olives, chopped
Steak Seasoning:
1 1/2 teaspoons dried basil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1. Combine seasoning ingredients, and press onto steaks.
2. Heat oil in large nonstick skillet over medium heat until hot. Place steaks in skillet and cook 12 to 15 minutes for medium-rare to medium doneness, turning occasionally. Sprinkle with lemon juice.
3. Carve steaks and place on top of pitas. Sprinkle with cheese and olives.