Cucumber-Ranch Steaks4 shoulder center (Ranch) steaks, cut 3/4-inch thick (about 5 ounces each)
1/2 cup cucumbers, seeded and finely chopped
1/4 cup prepared ranch dressing
1 tablespoon garlic-pepper seasoning
1 small tomato, seeded and diced (optional)
1. Combine cucumber and dressing in small bowl. Set aside.
2. Press garlic-pepper seasoning evenly onto steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium-rare to medium doneness, turning once.
3. Serve steaks with cucumber sauce. Garnish with tomatoes, if desired.