BBQ Beef Chuck Steak1 chuck 7-bone steak, cut 3/4- to 1-inch thick (about 2 pounds)
1 cup onion, finely chopped
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to 1/4 teaspoon crushed red pepper
1. Combine all ingredients, except beef, in medium bowl to create marinade. Place steak and 1 cup marinade in resealable plastic bag, and turn to coat. Close bag securely and marinate in refrigerator 6 to 24 hours, turning occasionally. Refrigerate remaining marinade.
2. Remove steak, and discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally.
3. Place remaining marinade in small saucepan, and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until desired sauce consistency, stirring occasionally.
4. Cut steak into serving-size pieces. Serve with sauce.