Directions Marinate steak with 1/2 cup salad dressing in re-sealable freezer bag (12 hours for marinating steak/10-15 minutes for grilling steak). Discard marinade.Candy-coat walnuts by heating with sugar for 2 minutes in fry pan over high heat,stirring constantly until sugar is melted and becomes golden and syrupy. Season steak with your favorite steak spice and broil or pan-fry steak for 4-5 minutes per side, or to desired doneness. Cut steak in thin slices across the grain. Toss spinach with 1/2 cup salad dressing. Place on plates and top with slices of cooked steak, crumbled cream cheese and walnuts.echo
Ingredients
1 lb. 1 Angus Farms ribeye or sirloin grilling steak
1/2 cup walnut pieces steak spice, to taste
1 cup low-fat raspberry, huckleberry or balsamic vinaigrette dressing
1 bag washed and trimmed fresh spinach
1/4 cup sugar
4 ounces Mascarpone, Chevre, Ricotta or other cream cheese
