Pot Roast Sandwich
Preparation Time
5 minutes

Cooking Time
6-7 hours

Difficulty
Easy

Yields
4-6 servings


Directions
Place roast in crock-pot. Stir together the package mixes with the water andpour over roast. Cover and cook on low for 6-7 hours. Remove roast from crock-pot, shred beef and fill the rolls with meat. Combine cheese, horseradish and beef on rolls to complete the sandwich


Ingredients
1-2 lb. Angus Farms chuck roast1/2 cup warm water
1 package ranch dressing mixSwiss chess slices (or cheese of choice)
1 package brown gravy mixHorseradish
1 package Italian dressing mixRolls or buns