A roast is the easy and delicious way to make the most out of dinner
with very little effort. Try one of these new Angus Farms® roast recipes – they
add a shot of flavor to the Sunday roast Grandma used to make. And many
of these recipes feature lean cuts to cut down on fat. So step up to
the meat case with confidence and take it easy tonight with a juicy and
flavorful Angus Farms roast.


It can be as tender as butter and holds up well to more flavorful recipes.
It's the perfect balance between robust flavor and Angus tenderness.

The beef round, including the eye round, bottom round, bottom round rump
roast, tip sirloin roast, tip roast, cap off and top round roast. You will find
these are flavorful and lean.

This is probably the roast you remember being a family classic at the dinner
table. These aren't actually roasted, but braised, and involve less-tender cuts
such as chuck shoulder roasts and top blade roasts.

Leftovers might just be the best part of the roast that just keeps on giving.
Try a hot pot roast sandwich, a light beef salad, adventurous beef gyros,
or an always-tasty Sizzlin' Steak & Swiss Panini.