Angus beef is known for its distinct, rich flavor and consistent tenderness
and is historically more flavorful than your average beef. Our breeders and
producers go to great lengths to ensure higher quality Angus beef. Angus Farms
cattle must meet the strictest standards on the basis of breed, traits and
bottom line genetic performance

The USDA grades beef for quality. The age of the animal and the amount of
marbling, the flecks of fat in the lean meat, are the primary standards for beef
grading. These factors largely determine the beef’s tenderness, juiciness and
flavor. Premium beef tends to be more expensive because of the high quality
and limited supply. Of that limited supply, only the top 20% of all Angus beef
is good enough to be called Angus Farms premium beef. So when you choose
Angus Farms premium beef, you know you're putting the best beef on your
table.

Choose beef with bright cherry-red color.

Beef should be firm to the touch, not soft.

Check that packages are cold, tightly wrapped, without tears, punctures
     or excessive juice.

Purchase before or on the "sell by" date.